Mango Salsa

I know, I know, stores sell mango salsa pre made and it is convenient and occasionally enticing, However, do not underestimate the flavor difference (and cost savings) of a few minutes of chopping and prepping. This dip/marinade/garnish is so bursting with fresh yummy flavors, I promise it will not last until tomorrow. Feel free to double or triple for parties and alter the ingredients to suit your palette. Try it on chips, on a burger, on fish, in a taco, eat it plain, your call. 

Fresh Mango Salsa 

Three to four mangos -cut away from the core and diced into very small cubes 

One small red onion- diced into small pieces (to taste)

One bunch of cilantro -finely snipped 

One JalepeƱo- seeded and finely diced

One or Two Orange bell peppers chopped into small cubes

Juice of One lime - squeezed out over the mixture

Sea salt to taste. 


Optional:

1 tsp Cumin